God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
It is commonly accepted among men today that the great danger is to get married too early. The thought of marriage is approached with fear and trepidation, with the threat of what the man will lose mainly in mind. But in the view of Genesis 2 – and in our experience in ministering to singles – the greater danger is what will happen to the man if he doesn’t marry. It is not good for a single man to develop selfish and otherwise sinful habits. It is not good for a man to grow older without the sanctifying influences of a wife and children. It is not good for a man to battle with sexual frustrations. (The same things might be said about a woman, too, but the Bible is specifically talking here about the man.) What is good for a man is to seek a relationship that will blossom into marriage – the sooner in adult life, the better (Richard and Sharon Phillips).
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Bridesmaids’ Luncheon Chicken Salad
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Fruits, Meats
1
Servings
INGREDIENTS
1 1/2
c
HELLMANN.S MAYONNAISE
3/4
c
MAJOR GRAY.S CHUTNEY. (IF THERE ARE FRUIT CHUNKS IN THE CHUTNEY, SLICE THEM AS THINLY AS POSSIBLE.)
1
ts
CURRY POWDER
2
ts
GRATED LIME PEEL
1/4
c
FRESH LIME JUICE
1/2
ts
SALT
4
c
COOKED; SMALL CHUNKED WHITE MEAT OF CHICKEN
2
cn
CHUNKED PINEAPPLE (13 1/4 OZ. SIZE OR NEAR), DRAINED
2
c
DIAGONALLY SLICED CELERY
1
c
THINLY SLICED GREEN ONIONS; TOPS AND BOTTOMS
1/2
c
TOASTED WHOLE OR SLICED BLANCHED ALMONDS
INSTRUCTIONS
PART A
PART B
This is one of those recipes that goes way back. Many years ago a friend of
mine, now deceased, gave me a version of this little ditty, and I
embroidered on it until I came up with this. It is one of the best chicken
salads you will ever eat and is one of the most requested, and most widely
used of all my recipes. Very seldom a week goes by that I don.t receive
compliments on it. I have demonstrated it in cooking classes, prepared it
on television, and married off more than a few brides on it. On a one to
ten scale it is a fifteen and is the perfect salad to prepare for a
"bridesmaids. luncheon" or for any other festive luncheon.
Into a really LARGE mixing or salad bowl combine part "A". Blend well and
then gently fold in part "B". Chill for 4 to 6 hours. Serve on crisp,
chilled salad greens.
Guaranteed to bring rave reviews
TIP: Can be prepared the night before. Just be sure to toss again before
serving, and be sure to go all the way to the bottom of the container to
mix in all juices when tossing for the final time.
Yield: 8 to 10 generous servings.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by CHEBECK@aol.com on
Sep 26, 1997
A Message from our Provider:
“Give God what’s right — not what’s left.”
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