| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverage | 6 | Servings | ||
INGREDIENTS
| 1 1/2 | c | Boiling water |
| 3 | ts | (heaping) instant tea |
| 6 | Sprigs mint | |
| 1 | c | Boiling water |
| 1 | c | Sugar |
| 1/2 | c | Lemon juice |
INSTRUCTIONS
Combine 1-1/2 cups boiling water, instant tea and mint to steep, covered, for 15 minutes. Combine separately the 1 cup boiling water, sugar and lemon juice. Strain mint mixture and mix with second mixture. Add 1 quart cold water. Makes 1-1/2 quarts. MRS GENE CRAWLEY (ALLISON) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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