Combine 1-1/2 cups boiling water, instant tea and mint to steep, covered,
for 15 minutes. Combine separately the 1 cup boiling water, sugar and lemon
juice. Strain mint mixture and mix with second mixture. Add 1 quart cold
water. Makes
1-1/2 quarts.
MRS GENE CRAWLEY (ALLISON)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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