| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits |
French |
Bnr |
8 |
Servings |
INGREDIENTS
| 1 |
|
Brie; 17-ounce cheese wheel |
| 3 |
tb |
Grey poupon spicy brown mustard |
| 2 |
tb |
Fleischmann's margarine |
| 2 |
tb |
Dry sherry |
| 1 |
tb |
Apricot preserves |
| 1/3 |
c |
Planters sliced almonds; toasted |
|
|
Sage sprigs for garnish |
|
|
Crackers; french bread or fruit pieces |
INSTRUCTIONS
On greased broiler pan, broil cheese 6 inches from heat source for 8 to 10
minutes or until soft.
In small saucepan, heat mustard, margarine, sherry and preserves to a boil.
Reduce heat; simmer 1 minute. Place cheese on serving platter. Spoon
mustard mixture over cheese; top with almonds and garnish with sage if
desired. Serve with crackers, french bread or assorted fruit pieces.
Preparation Time: 5 minutes
Recipe by: Planters
Posted to brand-name-recipes by Beach Princess<barbra@pipeline.com> on Jan
21, 1998
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