In what, then, are justification and sanctification alike? (a) Both proceed originally from the free grace of God. It is of His gift alone that believers are justified or sanctified at all. (b) Both are part of that great work of salvation which Christ, in the eternal covenant, has undertaken on behalf of His people. Christ is the fountain of life, from which pardon and holiness both flow. The root of each is Christ. (c) Both are to be found in the same persons. Those who are justified are always sanctified, and those who are sanctified are always justified. God has joined them together, and they cannot be put asunder. (d) Both begin at the same time. The moment a person begins to be a justified person, he also begins to be a sanctified person. He may not feel it, but it is a fact. (e) Both are alike necessary to salvation. No one ever reached heaven without a renewed heart as well as forgiveness, without the Spirit’s grace as well as the blood of Christ, without a meetness for eternal glory as well as a title. The one is just as necessary as the other.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French		1	Servings

INGREDIENTS

6		Eggs
2	c	Milk
1/8	ts	Nutmeg
1/4	ts	Cinnamon
1		Long loaf french bread
1/2		Golden delicious apple
1	md	Wedge brie cheese
1		Whole nutmeg to grate
3	tb	Fresh grated orange zest

INSTRUCTIONS

Slice french bread into 24 -1/4 inch slices and place 12 slices in a large
baking dish. Set the other 12 pieces aside. Core apple and thinly slice
into 12 pieces. Place 1 apple slice on each piece of french bread in baking
dish. Cut 12 - 1/8 inch slices of brie removing waxy outer coating and
place 1 slice on each apple topped piece of bread. Place remaining 12
slices of bread on top on brie. In blender mix eggs, milk, nutmeg, &
cinnamon well. Pour egg mixture over brie & apple "sandwiches," turning the
"sandwiches" to insure coating well on both sides. Allow bread to soak up
all the egg mixture evenly. Cook on lightly oiled, covered griddle
preheated to 360 degrees. Place "sandwiches" brie side down, turning once
after cheese has begun to melt. Toast should grill to an even golden brown.
Serve immediately topped with fresh grated nutmeg and orange zest. This
delicious dish serves well with fresh berries, Canadian bacon & maple
syrup.
Posted to MC-Recipe Digest by MeLizaJane <MeLizaJane@aol.com> on Apr 30,
1998

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