CATEGORY |
CUISINE |
TAG |
YIELD |
Grains |
|
First, Taste |
1 |
servings |
INGREDIENTS
250 |
g |
Brie sliced into pieces |
250 |
g |
Black and green seedless grapes |
|
|
Black pepper |
INSTRUCTIONS
Make bread croutes, see recipe above. Top each croute with the cheese
and push two grapes onto each and season with black pepper.
Place cheese and grape croutes onto a baking tray and bake in hot oven
(200C/400F) for 5-6 minutes until the cheese has melted.
Serve warm.
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