Heaven is not one grand, momentary flash of excitement followed by an eternity of boredom. Heaven is not going to be an endless series of earthly re-runs! There will be a new episode of divine grace every day! A new revelation every moment of some heretofore unseen aspect of the unfathomable complexity of divine compassion. A new and fresh disclosure of an implication or consequence of God’s mercy, every day. A novel and stunning explanation of the meaning of what God has done for us, without end.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

		Flour tortillas
		Brie cheese; in slices
1		Ripe papaya; (yellow and fragrant)
1/2		White onion; sliced and blanched slightly
1		Hatch or long green Chile; roasted, peeled and sliced
2	tb	Oil

INSTRUCTIONS

One of my favorite quesadilla recipes comes from Southwest Tastes (of the
series Great Chefs of the West)
Layer the cheese and papaya. A couple of pieces of papaya should do it.
Sprinkle a few onion pieces and the chiles, fold, brush with oil and fry
until the outside begins to brown and the cheese is melted. Cut into
wedges. I've made these for many parties and always get "oohs and Ahhs". Of
course for THIS list, habaneros may be substituted for the wimpy Hatch
chiles.
Posted to CHILE-HEADS DIGEST by "Michael Schapansky" <michael1@bga.com> on
Apr 1, 1998

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