Name: Brie Crisps
Ingredients: 4 oz Brie; at room temperature; 1/2 c Butter; at room temperature; 2/3 c Flour; 2 ds Cayenne pepper; to taste; 1/8 ts Salt; Paprika

CATEGORY	CUISINE	TAG	YIELD
		Appetizers, Hors d’, Oeuvres	1	Servings

INGREDIENTS

4	oz	Brie; at room temperature
1/2	c	Butter; at room temperature
2/3	c	Flour
2	ds	Cayenne pepper; to taste
1/8	ts	Salt
		Paprika

INSTRUCTIONS

Combine butter and cheese in the food processor and mix until creamy. Add
remaining ingredients and blend until dough almost forms a ball in the food
processor. Shape into a roll 2 inches round and wrap tightly in plastic
wrap.
Refrigerate overnight. Slice rolls into 1/4 inch pieces - place 2 inches
apart on cookie sheet and bake at 400 degrees for 10-12 minutes or until
edges are brown.
Cool on rack.
Sprinkle with paprika and serve immediately.
Serving Ideas : Great with a glass of sherry!!!
Recipe by: Beyond Parsley by Junior League of Kansas City, Missouri
Posted to MC-Recipe Digest by Sharon <jouet@mindspring.com> on Feb 21, 1998

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