| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers, Hors d’, Oeuvres |
1 |
Servings |
INGREDIENTS
| 4 |
oz |
Brie; at room temperature |
| 1/2 |
c |
Butter; at room temperature |
| 2/3 |
c |
Flour |
| 2 |
ds |
Cayenne pepper; to taste |
| 1/8 |
ts |
Salt |
|
|
Paprika |
INSTRUCTIONS
Combine butter and cheese in the food processor and mix until creamy. Add
remaining ingredients and blend until dough almost forms a ball in the food
processor. Shape into a roll 2 inches round and wrap tightly in plastic
wrap.
Refrigerate overnight. Slice rolls into 1/4 inch pieces - place 2 inches
apart on cookie sheet and bake at 400 degrees for 10-12 minutes or until
edges are brown.
Cool on rack.
Sprinkle with paprika and serve immediately.
Serving Ideas : Great with a glass of sherry!!!
Recipe by: Beyond Parsley by Junior League of Kansas City, Missouri
Posted to MC-Recipe Digest by Sharon <jouet@mindspring.com> on Feb 21, 1998
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