God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
What once bothered us doesn't bother us anymore. What once activated our conscience doesn't seem to anymore. What we knew was outside of God’s boundaries, and therefore functionally outside of ours, lives inside our boundaries, and it doesn’t matter to us anymore. It is a scary place to be. The hard heart is a stony heart. It is not malleable anymore. It’s hard and resistant to change, no longer tender and responsive to the squeeze of the hands of the Spirit. There is evil in our hearts and in the acts of our hands, and we’re okay with it. Could there be a more dangerous place for a believer to be?
Paul David Tripp
Brie En Croute
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
2
Servings
INGREDIENTS
2
Wheels (8 oz. each) brie
Puff pastry (store-bought or homemade)
1
Egg
1
tb
Water
INSTRUCTIONS
Remove the rind of the brie with a sharp knife. Roll out 1 sheet of pastry
to 1/4 inch thick or less. Place brie in center of pastry, cut a rough
circle around it, with 2" "seam". Wrap the pastry around the brie. With the
remaining dough cut out leaf or other decorative shapes and aplpy to the
top of the wrapped brie with the egg wash (the egg beaten with the water).
Brush the entire package with the egg wash, transfer to a baking sheet.
This can be done 12 hours in advance and refrigerated. Just before serving,
bake in a 375 degree oven about 40 minutes. Serve warm.
Posted to Bakery-Shoppe Digest V1 #398 by Bakerbear1@aol.com on Nov 18,
1997
A Message from our Provider:
“It’s not how you start, it’s how you finish that counts”
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