Remove the rind of the brie with a sharp knife. Roll out 1 sheet of pastry
to 1/4 inch thick or less. Place brie in center of pastry, cut a rough
circle around it, with 2" "seam". Wrap the pastry around the brie. With the
remaining dough cut out leaf or other decorative shapes and aplpy to the
top of the wrapped brie with the egg wash (the egg beaten with the water).
Brush the entire package with the egg wash, transfer to a baking sheet.
This can be done 12 hours in advance and refrigerated. Just before serving,
bake in a 375 degree oven about 40 minutes. Serve warm.
Posted to Bakery-Shoppe Digest V1 #398 by Bakerbear1@aol.com on Nov 18,
1997
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