| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Pies |
6 |
Servings |
INGREDIENTS
| 1 |
|
Pie crust |
| 4 |
tb |
Butter |
| 3 |
sl |
Ham |
| 8 |
|
Onions, green |
| 1 |
c |
Cheese, Brie |
| 1 |
c |
Cheese, Parmesan, grated |
| 4 |
|
Eggs |
| 2 |
c |
Cream, heavy |
| 1/4 |
ts |
Nutmeg, ground |
INSTRUCTIONS
Preheat oven to 400. Cover pie crust with foil and bake for 10 minutes,
then remove foil and bake 5 minutes more. Remove pie crust and reduce heat
to 325. Julienne ham. Chop all of green onions. In skillet, saute ham until
browned. Remove and set aside. Saute onion until tender. Remove with
slotted spoon and combine with ham. Spread on bottom of pie shell. Spread
Brie over ham mixture and sprinkle with Parmesan. Combine eggs, cream, and
nutmeg, and pour over cheese. Bake for 30 minutes or until set. Let cool
slightly, then cut into wedges and serve.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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