BLUEBERRY CHUTNEY
Date: Sun, 24 Mar 1996 08:24:30 -0800
From: Gerald Edgerton <jerrye@wizard.com>
Combine all ingredients in a large sauce pan. Bring to a boil over medium
heat. Boil 1 minute. Remove cinnamon stick. Cover and refrigerate 30 - 45
minutes.
Preheat oven to 350 degrees. Bake brie on an ungreased cookie sheet for 10
~ 12 minutes, or until soft. Place brie on a serving plate, and top with
the cold chutney. Serve with a very mild-flavored cracker
MC-RECIPE@MASTERCOOK.COM
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From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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