| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Appetizers |
8 |
Servings |
INGREDIENTS
| 1 |
|
12" whole e; wheel of brie |
| 3 |
c |
Fresh cranberries |
| 3/4 |
c |
Brown sugar |
| 1/3 |
c |
Dried currants |
| 1/3 |
c |
Water |
| 1/8 |
ts |
Dry mustard |
| 1/8 |
ts |
Ground allspice |
| 1/8 |
ts |
Cardamom |
| 1/8 |
ts |
Cloves |
| 1/8 |
ts |
Ginger |
INSTRUCTIONS
Cook cranberries, sugar, currants, water and spices over medium heat until
cranberries pop. Bring to room temperature. Take skin off top of brie, but
leave 1/4 inch around the edge. Leave all skin on the sides. Put cooled
marmalade on top. Bake at 350 until cheese melts...approximately 15
minutes. Serve warm.
Per serving: 85 Calories; less than one gram Fat (1% calories from fat); 0g
Protein; 22g Carbohydrate; 0mg Cholesterol; 7mg Sodium
Recipe by: unknown
Posted to FOODWINE Digest by Erin&Steve <saoeer@EARTHLINK.NET> on Dec 26,
1997
A Message from our Provider:
“Our God is an *_AWESOME_* God!”