| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Abm, Posted, Spreads | 1 | Servings | |
INGREDIENTS
| 3/4 | c | Brie |
| 1/2 | c | Cream cheese |
| 2 | T | Kirsch liquor |
| 1/2 | c | Walnut pieces |
INSTRUCTIONS
Blend cheeses and Kirsch together in food processor. Stir in nuts. Store in refrigerator. Recipe By : The Electric Bread Cookbook Posted to MC-Recipe Digest V1 #290 Date: Sat, 9 Nov 1996 23:18:19 -0500 (EST) From: Bill Camarota <gfx4tv@acy.digex.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 1381
Calories From Fat: 1107
Total Fat: 127.7g
Cholesterol: 307.6mg
Sodium: 1505.7mg
Potassium: 691.7mg
Carbohydrates: 13.6g
Fiber: 3.9g
Sugar: 6.1g
Protein: 53.1g