Once you have examined your own heart, here are some questions to ask the other person from the start: 1. How does Jesus Christ occupy first place in your life? 2. What are your views on various biblical doctrines? 3. What does your time in the Word and prayer look like? 4. What do you look for in a good church? 5. Do you regularly attend church and how are you serving? 6. Do you have any accountability in your life? 7. Are you presently able to support yourself financially? 8. How do you enjoy spending your free time? 9. What is your meaning of headship and submission? 10. How do you spend your money? 11. How do you handle conflict? 12. What is your criterion for entertainment (movies, television, etc.)? 13. Do you have any addictions? 14. Do you exercise? 15. Do you have any major health concerns? Here are some questions to ask as the relationship advances and heads toward marriage: 16. Would you like to have children? When and how many? 17. How do you feel children should be educated and disciplined? 18. Would you like to rent or own a home? 19. How do you see yourself relating to your parents and in-laws? 20. How do you see yourself relating to people of the opposite gender? 21. When and how do you plan to do family devotions? 22. Who will be the primary breadwinner? Should the wife work outside the home?

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Dairy	Greek	Appetizers, Cheese	16	Servings

INGREDIENTS

2		Whole garlic bulbs
1/4	c	Olive oil
2	lb	Brie; wheel
		(four 4-1/2 oz tiny wheels); chill well
1/2	c	Olives (Greek, or ripe); pitted and quartered
4	ts	Finely chopped fresh parsley
		Apple; wedges
		Baguette slices

INSTRUCTIONS

~Place whole heads of garlic in a heavy saucepan with olive or cooking oil.
Cook and stir over medium heat for 5 minutes. Cover and reduce heat to
medium-low for 15 minutes or till garlic is soft. Remove heads of garlic
from oil; drain on paper towels; cool.
~ To assemble Brie, carefully slice the thin rind off one of the flat sides
of the Brie wheel(s). Place on a baking sheet, cut side up. Divide heads of
garlic into cloves and peel. With a small, sharp knife, slice cloves
diagonally, being careful not to completely sever each slice. Gently press
garlic cloves into fans. Arrange garlic fans and olives atop Brie
wheel(s)*.
~ Bake uncovered, in a 400F oven for 10 to 12 minutes or till Brie is warm
and slightly softened. Sprinkle warm Brie with parsley. Carefully transfer
to a plate and serve with apple wedges or bread. Makes 16 servings.
* To make ahead: At this point, you can wrap the Brie whell(s) in plastic
wrap and chill for up to 3 days. Before serving, heat through as directed.
Posted to MC-Recipe Digest V1 #188
Date: Wed, 7 Aug 1996 19:39:10 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”