Brie Wrapped In Phyllo – We Love God!

Sin is still here. It is just that people do not so willingly acknowledge that fact. A spade is no longer called a spade, but some euphemism. The little boy says to his mother, “Why is it whenever I do anything bad, it’s because I’m a bad boy; but whenever you do anything bad, it’s because you’re nervous?” It is nerves rather than sin. It is our glands rather than sin. It is what we eat, the environment, our biorhythm, rather than sin, it is anything but sin. Sin denies that it is sin.

John Gerstner

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers, Tvfn	24	Servings

INGREDIENTS

12		Sheets phyllo dough
1	lb	Butter, unsalted
1		Brie cheese wheel, 6 pounds

INSTRUCTIONS

Butter a baking sheet large enough to hold the Brie. Lay 5 sheets of
phyllo on the baking sheet, brushing melted butter on each layer. Set
Brie on top of the phyllo and fold the edges of the phyllo up around
the cheese. Cover top of cheese with 6 sheets of phyllo, brushing
melted butter on each layer. Tuck ends of pastry under the cheese.
Brush tops and sides with butter. Preheat oven to 350F. Fold last
sheet of phyllo in a 1-inch-wide strip. Brush it with butter and form
a flower shape. Center the flower on top of the Brie and again brush
with butter. Bake for 20 to 30 minutes or until golden brown. Let
stand for at least 30 minutes before serving. Makes 24 servings. The
Silver Palate Cookbook Posted to MC-Recipe Digest by Nancy Berry
<nlberry@prodigy.net> on Feb 04, 1998

A Message from our Provider:

“When God saw you – It was love at first sight”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 164 Calories From Fat: 140 Total Fat: 15.9g Cholesterol: 40.6mg Sodium: 48mg Potassium: 11.6mg Carbohydrates: 5g Fiber: <1g Sugar: <1g Protein: <1g