INGREDIENTS

INSTRUCTIONS

Butter a baking sheet large enough to hold the Brie. Lay 5 sheets of
phyllo on the baking sheet, brushing melted butter on each layer. Set
Brie on top of the phyllo and fold the edges of the phyllo up around
the cheese. Cover top of cheese with 6 sheets of phyllo, brushing
melted butter on each layer. Tuck ends of pastry under the cheese.
Brush tops and sides with butter. Preheat oven to 350F. Fold last
sheet of phyllo in a 1-inch-wide strip. Brush it with butter and form
a flower shape. Center the flower on top of the Brie and again brush
with butter. Bake for 20 to 30 minutes or until golden brown. Let
stand for at least 30 minutes before serving. Makes 24 servings. The
Silver Palate Cookbook Posted to MC-Recipe Digest by Nancy Berry
<nlberry@prodigy.net> on Feb 04, 1998

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Nutrition (calculated from recipe ingredients)
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Calories: 164
Calories From Fat: 140
Total Fat: 15.9g
Cholesterol: 40.6mg
Sodium: 48mg
Potassium: 11.6mg
Carbohydrates: 5g
Fiber: <1g
Sugar: <1g
Protein: <1g