| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Casserole |
12 |
Servings |
INGREDIENTS
| 1/2 |
c |
Rice – raw |
| 1/2 |
lb |
Butter |
| 1/3 |
c |
Flour |
| 1 |
qt |
Milk |
| 3 |
|
Eggs |
| 2 |
lb |
Spinach;cooked and chopped |
| 1/4 |
c |
Green onions; chopped |
| 1 1/2 |
c |
Feta cheese; crumbled |
| 1/4 |
c |
Parmesan cheese |
| 1 |
tb |
Paprika |
|
|
Salt to taste |
|
|
Pepper to taste |
|
|
White pepper to taste |
INSTRUCTIONS
Cook rice according to directions, set aside.
Melt the butter. Add flour and stir until thoroughly mixed. Cook about two
minutes, then allow to cool slightly. Add mixture to simmering milk a
small amount at a time. Whip to break up all the lumps then whip in the
eggs until creamy and smooth. Let simmer about 10 to 15 minutes.
Place spinach in bottom of 9 x 13 casserole dish. Add rice, feta, cheese
and green onions spreading equally over spinach. Salt and pepper to taste.
Pour cream sauce over top.
Sprinkle with parmesan cheese and paprika.
Bake at 350 degrees for 20-25 minutes.
Bright Star's restaurant in Birmingham Ala.
Birmingham News 8/9/95
== Courtesy of Dale & Gail Shipp, Columbia Md. From: Gail Shipp
Date: Sat, 22 Jun 1996 19:03:30 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #175
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Forbidden fruits create many jams”