Because the Father, the Son, and the Spirit are perfectly united in their essence, the three persons of the Trinity must be perfectly united both (a) in their saving intentions and (b) their saving acts. What the Father wills must be what the Son wills, and what the Son wills must be what the Spirit wills. Those whom the Father intends to save must be the same exact number as those whom the Son intends to save, and those whom the Son intends to save must be the same exact number as those whom the Spirit intends to save. And since Scripture teaches (a) that the Father has chosen to save a particular people and not all without exception, and since it teaches (b) that the Spirit will regenerate that same particular people and not all without exception, it also teaches (c) that the Son has atoned for that same particular people and not all without exception. To say otherwise is to strike at the heart of the unity of the Triune God. It is to undermine the doctrine of the Trinity, the most fundamental doctrine of Christianity. Unity in the Trinity demands a particular redemption.

Mike Riccardi

CATEGORY	CUISINE	TAG	YIELD
Vegetables	Indian	Vegetable	6	Servings

INGREDIENTS

2	c	Yellow lentils or split peas
6	c	Bouillon
6		Cloves garlic; minced
1	ts	Red pepper flakes; or to taste
1	ts	Tumeric
2	ts	Cumin
1/2	c	Chopped cilantro

INSTRUCTIONS

Date: Fri, 1 Mar 1996 16:53:18 -0800
From: Dave Karpinski <dave.karpinski@mail.wdn.com>
Bright Yellow Dal, as prepared at Dr. Gabe Mirkin's Fat Free Clinic: Dal is
a thick puree of spiced lentils or split peas that can be yellow, orange,
green or brown depending on the legume you choose. Serve it with a green
salad and pita bread, or combine it with other Indian-inspired dishes for a
multi-course ethnic feast.
Bring all ingredients except the cilantro to a boil in a large pot and
simmer, covered, for 45 minutes. Stir frequently during the last half of
the cooking time. Remove from the heat and stir briskly with a whisk or
large spoon to mash the lentils or split peas into a creamy puree. (You can
use a blender if you want a really smooth dal, but I find the hand-mashed
version more interesting.) Stir in the cilantro and sprinkle a little on
top for garnish. 6-8 servings.
FATFREE DIGEST V96 #62
From the Fatfree Vegetarian recipe list.  Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.

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