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Brigitte Sealing’s Tropical Spareribs

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CATEGORY CUISINE TAG YIELD
Meats Cyberealm, Meats, Main dish 4 Servings

INGREDIENTS

3 1/2 – 4lbs spareribs
3 lg Cloves of garlic
1 lg Onion, sliced
1 cn (20 oz) crushed pineapple,
.undrained
1/2 ts Dry mustard
1 Bottle (12 oz) chili sauce
1/2 c Brown sugar
1 ts Ground ginger

INSTRUCTIONS

Run ribs with garlic. Sprinkle with salt and pepper.
Arrange onion in a large baking pan. Place ribs on
top. Add 1/4 cup water to the pan. Cover with foil.
Bake in 350F oven for 1/2 hour. Combine the remaining
ingredients and spoon over ribs. Bake uncovered 1 hour
longer.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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