Brigitte’s Chicken And Biscuit Pie

To cast God away for the temporary trinkets of this life, as if He were a secondhand piece of jewelry, is deeply dishonoring to the sovereign character of the Creator, who Himself alone can satisfy the deepest longings of our hearts (Psm. 16). At the center of our sin is our nonchalant neglect of God, as if we were the creators and rulers of our own lives, doing with them as we please. In short, “all have sinned and fall short of the glory of God” (Rom. 3:23). Our failure to honor God is an intolerable situation for the Creator and Savior of mankind, who will not share the rightful glory of His sovereignty with anyone or anything else (Ex. 9:16).

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats, Vegetables, Dairy		Cyberealm, Main dish, Poultry	4	Servings

INGREDIENTS

2	T	Vegetable oil
1/2		Green pepper, finely minced
1/2	c	Milk
1	c	Cooked chicken, chunked
1		Refrigerator biscuits
4		Onions, sliced thin
1		Cream of mushroom soup
1/2	c	Vegetables of your choice

INSTRUCTIONS

Heat oven to 425F. Saute onions and pepper in oil until tender. Add
undiluted soup, milk, chicken and vegetables. Mix well. Turn into a 9
inch pie plate. Top with the biscuits and bake for about 15 minutes,
or until the biscuits are golden brown and the chicken is bubbling.
Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
Originally posted: 7/92 Typed for you by: Linda Fields, Cyberealm BBS
Watertown NY 315-785-8098  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 199 Calories From Fat: 107 Total Fat: 12.1g Cholesterol: 2.4mg Sodium: 730.3mg Potassium: 353.3mg Carbohydrates: 19.1g Fiber: 2.9g Sugar: 7.6g Protein: 4.7g