Brigitte’s Chicken And Biscuit Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Vegetables, Dairy | Cyberealm, Main dish, Poultry | 4 | Servings | |
INGREDIENTS
| 2 | T | Vegetable oil |
| 1/2 | Green pepper, finely minced | |
| 1/2 | c | Milk |
| 1 | c | Cooked chicken, chunked |
| 1 | Refrigerator biscuits | |
| 4 | Onions, sliced thin | |
| 1 | Cream of mushroom soup | |
| 1/2 | c | Vegetables of your choice |
INSTRUCTIONS
Heat oven to 425F. Saute onions and pepper in oil until tender. Add undiluted soup, milk, chicken and vegetables. Mix well. Turn into a 9 inch pie plate. Top with the biscuits and bake for about 15 minutes, or until the biscuits are golden brown and the chicken is bubbling. Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120 Originally posted: 7/92 Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 315-785-8098 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 199
Calories From Fat: 107
Total Fat: 12.1g
Cholesterol: 2.4mg
Sodium: 730.3mg
Potassium: 353.3mg
Carbohydrates: 19.1g
Fiber: 2.9g
Sugar: 7.6g
Protein: 4.7g