| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
|
Cyberealm, Poultry, Main dish |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 1/2 |
|
Green pepper, finely minced |
| 1/2 |
c |
Milk |
| 1 |
c |
Cooked chicken, chunked |
| 1 |
pk |
Refrigerator biscuits |
| 4 |
|
Onions, sliced thin |
| 1 |
cn |
Cream of mushroom soup |
| 1/2 |
c |
Vegetables of your choice |
INSTRUCTIONS
1. Heat oven to 425F. Saute onions and pepper in oil until tender.
Add undiluted soup, milk, chicken and vegetables. Mix well.
2. Turn into a 9 inch pie plate. Top with the biscuits and bake for
about 15 minutes, or until the biscuits are golden brown and the
chicken is bubbling.
Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120
Originally posted: 7/92
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-785-8098
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
A Message from our Provider:
“Jesus: he understands”