| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Cyberealm, Meats |
4 |
Servings |
INGREDIENTS
| 4 |
|
1" thick fully cooked ham slices |
| 1/2 |
c |
Brown sugar, light or dark |
|
|
Whole cloves |
| 1 |
cn |
#2 1/2 purple plums |
INSTRUCTIONS
Drain the plums but save 1/3 cup of the juice. Heat oven to 300F.
Place the ham slices in a shallow baking dish. Stud with cloves as
many as you desire. Pour the plum juice over the ham and sprinkle
with brown sugar. Bake uncovered for 1 hour. Top with plums and bake
for 15 min. longer.
Source: Brigitte Sealing, Cyberealm BBS Watertown NY
Originally posted: 6/92
Typed for you by: Linda Fields Cyberealm BBS Watertown NY 315-785-8098
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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