| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Eggs |
|
Cyberealm, Fruits, Salads |
4 |
Servings |
INGREDIENTS
| 2 |
|
Apples, peeled & sliced thin |
| 2 |
|
Oranges, peeled & sliced |
| 2 |
|
Bananas peeled & sliced thin |
| 1 |
sm |
Can Mandarin Oranges |
|
|
Marachino cherries |
| 2 |
|
Egg whites |
| 3 |
tb |
Sugar |
| 2 |
tb |
Thinly sliced almonds |
| 1 |
tb |
Rum |
INSTRUCTIONS
FROM: BRIGITTE SEALING
CYBEREALM BBS 315-785-8098
Beat the eggwhites with the sugar until very stiff. Arrange all the
fruits and the almonds into 4 ovenproof dishes. Sprinkle the rum over
each dish and heap the eggwhite mixture ontop of the fruit.
Broil for a couple of minutes until the eggwhite/meringue is firm.
Source: Brigitte Sealing, Cyberealm BBS Watertown NY
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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