There are, of course, those whom God has determined that He would never give new life to. Those who have committed the unpardonable sin, blasphemy against the Holy Spirit (Matthew 12:31), will not be regenerated. Those who have trampled under foot the blood of Christ (Hebrews 10:29), will not be regenerated. Those who have committed the sin unto death (I John 5:15-16) will not be regenerated. I do not pretend to know whether this is one, two or three distinct groups. I do know this – that those who fall under these texts do not come equipped with a signed affidavit letting us know for certain that they are guilty of this sin. As such, I don’t believe we can single out real flesh and blood people and determine – “That one is beyond redemption.”

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Fruits	German	Cyberealm, Cakes	8	Servings

INGREDIENTS

3/4	c	Margarine
1/4	c	Sugar
2		Eggs
1	pn	Salt
2	c	Flour
2	ts	Baking powder
1 1/4	c	Milk
1	lg	Can drained fruit of choice or 1 cup fresh sliced fruit
3/4	c	Flour
1/4	c	Sugar
3/4	c	Margarine, cold, not soft
1 1/2	ts	Cinnamon

INSTRUCTIONS

FOR THE CAKE
FOR THE STREUSEL TOPPING
For the Cake:
1. Cream sugar and margarine togther. Stir in eggs, and then alternate
stirring in the flour and the milk.
2. Grease and flour a small cookie sheet or sheet cake pan. Pour
batter in pan, spread to evenly coat. Top with fresh sliced fruit or
well-drained canned fruit.
For the Streusel Topping:
1. Mix flour, sugar and cinnamon in a bowl. Cut the margarine in
small pieces and drop in flour mixture. Mix together well -- the
best way is to mix it with your hands. Mix until all is a consistency
of a streusel topping. If it gets too dry, mix in a little more
margarine. If it gets too sticky, add a little more flour.
Sprinkle over cake/fruit mixture in cookie sheet/sheet cake pan.
Bake for 30-35 minutes at 350F.
Authors Notes: "In Berlin, Germany (where I was born) we make this
cake in the plum season and use fresh plums and omit the streusel and
just sprinkle with 1 cup of sugar on top of the still hot cake and
serve with whipped cream. You can use Cool Whip if you like! This
cake is always sold at bakesales in the Army. We just double the
recipe and cut it in squares and wrap it in saran wrap and at the last
sale it was gone in 30 minutes!"
From:  Brigitte Sealing, Cyberealm BBS, Watertown, NY
originally posted..... March 13, 1992
Typed for you by: Linda Fields, SysOp, Cyberealm BBS Watertown, NY
315-785-8098 or 315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip

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