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Edward Carnell
Brigitte’s Hamburger Stroganoff
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Dairy, Meats
Cyberealm, Main dish
6
Servings
INGREDIENTS
1/2
c
Minced onion
1/2
ts
Garlic powder
2
ts
Salt
1/4
ts
Paprika
1
cn
Cream of mushroom soup
1/4
c
Margarine
1
lb
Ground beef or turkey
2
tb
Flour
1/4
ts
Pepper
1
cn
Sliced mushrooms
1
c
Sour cream or buttermilk
INSTRUCTIONS
1. Saute onion in margarine until golden. Stir in meat, garlic,
flour, paprika, salt and pepper, and mushrooms; saute 5 minutes.
2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour
cream or buttermilk and sprinkle with parsley. Serve over rice,
noodles or toast.
Source: Brigitte Sealing, Cyberealm BBS Watertown NY 1992
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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