1. Saute onion in margarine until golden. Stir in meat, garlic,
flour, paprika, salt and pepper, and mushrooms; saute 5 minutes.
2. Add soup (undiluted); simmer uncovered 10 minutes. Stir in sour
cream or buttermilk and sprinkle with parsley. Serve over rice,
noodles or toast.
Source: Brigitte Sealing, Cyberealm BBS Watertown NY 1992
Typed for you by: Linda Fields, Cyberealm BBS Watertown NY
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber4.zip
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