1. Mix all ingredients together carefully, season to taste, garnish
with parsley. Cool in refrigerator for at least 1-2 hrs, best
overnite.
Source: Brigitte Sealing (originally from Germany), Cyberealm BBS
Typed for you by: Linda Fields, Cyberealm BBS, Watertown NY 1992
315-786-1120
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip
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