| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Cyberealm, Mom’s best, Fish |
6 |
Servings |
INGREDIENTS
| 2 |
tb |
Mayonnaisse |
| 1/2 |
c |
Water |
| 1 |
cn |
Tomato soup |
| 1 |
pk |
8 oz cream cheese |
| 1 |
ts |
Paprika |
| 1 |
lb |
Shrimp or 2 sm cns tuna |
| 1/4 |
c |
Peppers, finely chopped |
| 1/2 |
c |
Celery, finely chopped |
| 1 |
tb |
Onion, grated |
| 1 |
ts |
Worchestershire Sauce |
| 1/4 |
ts |
Salt |
| 1 |
pk |
Unflavored gelatin in |
|
|
Water as directed |
INSTRUCTIONS
Soak gelatin in water. Heat undiluted sop; add gelatin and stir well
until dissolved. Mash cream cheese; add to soup and continue to heat
until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna,
and vegetables and seasonings. Mix well and put into a well-oiled
mold. Enjoy!
Source: Brigitte Sealing, Watertown, NY
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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