Brigitte’s Shrimp Or Tuna Mousse
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Cyberealm | 6 | Servings | |
INGREDIENTS
| 2 | T | Mayonnaisse |
| 1/2 | c | Water |
| 1 | Tomato soup | |
| 1 | 8 oz cream cheese | |
| 1 | t | Paprika |
| 1 | lb | Shrimp or 2 sm cns tuna |
| 1/4 | c | Peppers, finely chopped |
| 1/2 | c | Celery, finely chopped |
| 1 | T | Onion, grated |
| 1 | t | Worchestershire Sauce |
| 1/4 | t | Salt |
| 1 | Unflavored gelatin in | |
| Water as directed |
INSTRUCTIONS
Soak gelatin in water. Heat undiluted sop; add gelatin and stir well until dissolved. Mash cream cheese; add to soup and continue to heat until cheese is dissolved. Cool. Fold in mayonaisse, shrimp or tuna, and vegetables and seasonings. Mix well and put into a well-oiled mold. Enjoy! Source: Brigitte Sealing, Watertown, NY File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber2.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 5
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 124.9mg
Potassium: 50.7mg
Carbohydrates: 1.1g
Fiber: <1g
Sugar: <1g
Protein: <1g