Brine For Roasted Chicken

I believe the greatest way to overcome addictions is with a greater desire. Addictions are a problem of passion. The problem is not with the passion itself. The problem is with the object our passion calls us to pursue. So why does our passion cause us to run to an idol? Because we believe that idol is most attractive. The power to change is available in Christ, yet we don’t go there because the pleasure of the idol seems more desirous that Christ. However, if we can see Jesus Christ as more satisfying - which He is, we will never pursue another idol again in our lives.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains		New import	4	Servings

INGREDIENTS

3		Lemons, cut in half
1	c	Kosher salt
3/4	c	Brown sugar
1/3	c	Garlic, crushed
3		Bay leaves
1/4	c	Whole black peppercorns
5		Jalapenos, split and seeded
1	T	Dried basil
1	T	Dried oregano
1	T	Dried thyme
1	gl	Cold water

INSTRUCTIONS

1997    
Place all ingredients together in container big enough to hold whole
chicken and mix well. Rinse whole roasting chicken, be sure to remove
giblets and any loose parts from cavity. Submerge in brine for 18 to
24 hours, refrigerated. Roast according to usual method.  Posted to
MM-Recipes Digest V4 #166 by BobbieB1@aol.com on Jun 28,

A Message from our Provider:

“When you get to your wit’s end, you’ll find God lives there.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 203 Calories From Fat: 4 Total Fat: <1g Cholesterol: 0mg Sodium: 4723.7mg Potassium: 232.3mg Carbohydrates: 51.6g Fiber: 4.1g Sugar: 41.9g Protein: 1.8g