0
(0)
CATEGORY CUISINE TAG YIELD
Dairy Italian Pasta, Salad 8 Servings

INGREDIENTS

16 oz Shell pasta; cooked and drained
16 oz Italian salad dressing, low calorie
1 c Chopped green bell pepper
1 c Sliced black olives; pitted
1 c Sliced pepperoni
1/2 c Grated Parmesan Cheese
2 ts Dried oregano

INSTRUCTIONS

MIX all ingredients. Refrigerate. Makes 8 servings.
Try: KRAFT Zesty Italian Dressing, Kraft Parmesan cheese
Posted to MC-Recipe Digest V1 #186
Date: Tue, 6 Aug 1996 11:58:51 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>

A Message from our Provider:

“God loves everyone, but probably prefers \”fruits of the spirit\” over \”religious nuts!\””

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?