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Bring-along Italian Pasta Salad

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CATEGORY CUISINE TAG YIELD
Dairy Italian Pasta, Salad 8 Servings

INGREDIENTS

16 oz Shell pasta, cooked and
drained
16 oz Italian salad dressing, low
calorie
1 c Chopped green bell pepper
1 c Sliced black olives, pitted
1 c Sliced pepperoni
1/2 c Grated Parmesan Cheese
2 t Dried oregano

INSTRUCTIONS

MIX all ingredients. Refrigerate. Makes 8 servings.  Try: KRAFT Zesty
Italian Dressing, Kraft Parmesan cheese Posted to  MC-Recipe Digest V1
#186  Date: Tue, 6 Aug 1996 11:58:51 -0700 (PDT)  From: PatH
<phannema@wizard.ucr.edu>

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 271
Calories From Fat: 41
Total Fat: 4.7g
Cholesterol: 5.5mg
Sodium: 335mg
Potassium: 221.4mg
Carbohydrates: 46.1g
Fiber: 3.4g
Sugar: <1g
Protein: 11.1g


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