Brining A Chicken – We Love God!

The Holy Spirit used four Greek words that are transliterated “baptism” or like derivatives in our English Bibles. In its context, each word gives the impression of immersion. Whether it is the baptism of trials or the baptism into the church or ceremonial washings or dipping bread into a bowl of oil, these words in the Bible and in other secular Greek writings of the time imply immersion. For instance, the verb Bapto in every usage means “to dip” or “to dye.” The word was used in common language when items were completely engulfed in a liquid to produce a change in color. Therefore, all Greek lexicons give the primary meanings of these 4 words as “dip,” “plunge” or “immerse.” As a matter of fact, the six Greek words that could be translated “pour” or “sprinkle” are never used in connection with water baptism.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
			1	Servings

INGREDIENTS

1	gl	Water
3/4	c	Kosher salt
3/4	c	Molasses*
3/4	c	Sugar
2	t	Pepper
1	t	Thyme
1	t	Oregano

INSTRUCTIONS

I used sulphured, but I also saw there was an unsulphured in the
store. Other than a stronger flavor, is there any other impact?
Anyways, I finally got around to brining a chicken. Did it last
Sunday, and you guys are right. Moistest bird I ever ate. Anna says
it's a keeper. She says it's better than the beer butt chicken I  often
do. The recipe I used was posted here before:  Soaked it 24 hours. Put
a plastic bowl on top to force it under.  Rinsed it well, put it on the
ECB for 3+ hours using lump and oak and  hickory chunks.  Posted to
bbq-digest by "James A. Moore"  <jmoore@smtpgate.read.tasc.com> on Aug
12, 1998, converted by  MM_Buster v2.0l.

A Message from our Provider:

“God will let you get away with it until suddenly . . .”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1332 Calories From Fat: 5 Total Fat: <1g Cholesterol: 0mg Sodium: 13207.7mg Potassium: 3827.3mg Carbohydrates: 343.5g Fiber: 2.2g Sugar: 338.7g Protein: <1g