| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Main dish |
1 |
Servings |
INGREDIENTS
| 4 |
|
Eggplants |
| 75 |
g |
Onion |
| 1 |
|
Fresh chilli |
| 250 |
ml |
Oil |
| 1/2 |
ts |
Salt juice 1 lime |
INSTRUCTIONS
Wash the eggplant, then cut into fairly small dice. Chop the onion and
chilli. Heat the oil and fry the eggplant until browned. Remove and drain.
Place in a dish, add the onion, chilli, salt and lime juice and mix well.
From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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