Name: Brioche
Ingredients: ---for 1 1/2 pound loaf---; 1/3 c Water; 2 lg Eggs; 2 lg Egg yolks; 1/4 lb Butter or margarine; 2 1/2 c All-purpose flour; 3 tb Sugar; 1/2 ts Salt; 1 pk Active dry yeast; 2 lb Loaf:; 1/3 c Water; 3 lg Eggs; 2 lg Egg yolks; 3/8 lb Butter or margarine; 3 1/3 c All-purpose flour; 1/4 c Sugar; 1/2 ts Salt; 1 pk Active dry yeast

CATEGORY	CUISINE	TAG	YIELD
Eggs			1	Servings

INGREDIENTS

		—for 1 1/2 pound loaf—
1/3	c	Water
2	lg	Eggs
2	lg	Egg yolks
1/4	lb	Butter or margarine
2 1/2	c	All-purpose flour
3	tb	Sugar
1/2	ts	Salt
1	pk	Active dry yeast
2	lb	Loaf:
1/3	c	Water
3	lg	Eggs
2	lg	Egg yolks
3/8	lb	Butter or margarine
3 1/3	c	All-purpose flour
1/4	c	Sugar
1/2	ts	Salt
1	pk	Active dry yeast

INSTRUCTIONS

1. Add ingredients to bread machine pan according to manufacturer's
directions.
2. Select sweet or basic cycle.
3. Remove baked loaf from pan at once. Cool loaf on a rack at least 15
minutes before slicing. Serve hot, warm, or cool.
NOTES : Sunset Magazine, March 1998
Posted to MC-Recipe Digest by "Chateau Stripmine" <chateaustripmin@mcn.net>
on Feb 15, 1998

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