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CATEGORY CUISINE TAG YIELD
Dairy, Eggs German Brd. machin, Breads 1 Servings

INGREDIENTS

1 1/3 c Milk
5 tb Butter
2 1/2 Eggs
1/4 c Sugar
2 ts Salt
4 c Bread flour
2 1/2 ts Yeast

INSTRUCTIONS

Recipe by: Donna German - The Bread Machine Cookbook Divide dough into 16
large balls and an equal number of small balls.
Place large balls of dough into muffin tins; press down in the center of
each one to form an indentation into which you place the small ball of
dough.  Leat rise for about 40 minutes. Brush tops
with a mixture of 1 beaten egg and 1 Tbs, sugar;  bake in a preheated 375F
oven for 15 - 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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