CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Eggs |
German |
Brd. machin, Breads |
1 |
Servings |
INGREDIENTS
1 1/3 |
c |
Milk |
5 |
tb |
Butter |
2 1/2 |
|
Eggs |
1/4 |
c |
Sugar |
2 |
ts |
Salt |
4 |
c |
Bread flour |
2 1/2 |
ts |
Yeast |
INSTRUCTIONS
Recipe by: Donna German - The Bread Machine Cookbook Divide dough into 16
large balls and an equal number of small balls.
Place large balls of dough into muffin tins; press down in the center of
each one to form an indentation into which you place the small ball of
dough. Leat rise for about 40 minutes. Brush tops
with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated 375F
oven for 15 - 20 minutes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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