Brioche (bread Machine)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | German | Brd. machin, Breads | 1 | Servings |
INGREDIENTS
| 1 1/3 | c | Milk |
| 5 | T | Butter |
| 2 1/2 | Eggs | |
| 1/4 | c | Sugar |
| 2 | t | Salt |
| 4 | c | Bread flour |
| 2 1/2 | t | Yeast |
INSTRUCTIONS
Recipe by: Donna German - The Bread Machine Cookbook Divide dough into 16 large balls and an equal number of small balls. Place large balls of dough into muffin tins; press down in the center of each one to form an indentation into which you place the small ball of dough. Leat rise for about 40 minutes. Brush tops with a mixture of 1 beaten egg and 1 Tbs, sugar; bake in a preheated 375F oven for 15 - 20 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 3055
Calories From Fat: 752
Total Fat: 85.8g
Cholesterol: 643.7mg
Sodium: 5005.7mg
Potassium: 1290.5mg
Carbohydrates: 468.1g
Fiber: 15.8g
Sugar: 68.6g
Protein: 96.7g