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Brioche French Toast With Apples And Mascarpone

January 27, 2023

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French	Clprime1	1	Servings

INGREDIENTS

1		Loaf brioche
1 1/2	lb	Apples, peeled cored and
		sliced into
		1/21/2-inch slices
2	T	Sugar
3	T	Butter
2	c	Mascarpone
1	T	Grated lemon zest
3	T	Powdered sugar for dusting
		Maple syrup
5		Egg yolks
3	c	Heavy cream
2	t	Calvados
1/4	t	Ground cinnamon
1/8	t	Ground nutmeg
1/8	t	Ground clove
6 1/2		uit, 63 1/2 Fat 1 1/2 Other Carbohydrates

INSTRUCTIONS

Whisk together yolks with cream, add remaining ingredients. Set aside.
Saute apple slices in 3 tablespoons butter until just tender, about 3
to 4 minutes, sprinkle with sugar and grated lemon zest.  Cut Brioche
into 2-inch slices. Cut each slice sideways 2/3 of the way  through to
create a pocket. Spread mascarpone mixture on top and  bottom of
pocket. Put 1/6 of the apples in pocket and press to close.  Submerge
each slice stuffed brioche in the custard. Saute in butter  in a medium
skillet over medium high heat until browned on both  sides. Place in
400 degree oven for 3 minutes.  Serve with powdered sugar and maple
syrup.  Converted by MC_Buster.  Per serving: 3557 Calories (kcal);
327g Total Fat; (80% calories from  fat); 30g Protein; 143g
Carbohydrate; 2135mg Cholesterol; 657mg  Sodium Food Exchanges: 0
Grain(Starch); 1 1/2 Lean Meat; 0 Vegetable;  Recipe by: COOKING LIVE
PRIMETIME SHOW #CP0047  Converted by MM_Buster v2.0n.

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“If God were an impersonal force we’d be superior to our Maker”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3850 Calories From Fat: 2616 Total Fat: 295g Cholesterol: 1794.3mg Sodium: 343.5mg Potassium: 1451.4mg Carbohydrates: 288.4g Fiber: 17.4g Sugar: 243.4g Protein: 34.7g