Gratitude is a handmaiden of contentment. An ever-growing attitude of gratitude will certainly make us more content since we will be focusing more on what we do have, both spiritually and materially, than on what we do not have. But contentment is more than focusing on what we have. It is focusing on the fact that all we do have; we have by the grace of God. We do not deserve anything we have, materially or spiritually. It is all by His grace.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Ready stead, Emp	2	servings

INGREDIENTS

1	ts	Cinnamon
1	ts	Demerera sugar
2		Brioche buns
150	ml	Double cream
3		Eggs
2	tb	Caster sugar
1		Orange; zest of
1		Orange
1	ts	Demerera sugar
1	ts	Cinnamon

INSTRUCTIONS

FOR THE CARAMELISED ORANGES
Preheat the oven to 220c/425f/Gas 7.
1 Heat a small frying pan. Sprinkle the cinnamon and sugar into the
pan and add the brioche.
2 Toss in the pan for a minute or so until the brioche is coated.
Place in four small ramkins or in two large tea cups.
3 In the meantime, mix the cream, eggs, sugar and orange zest
together in a bowl. Pour this custard mixture over the brioche.
4 Place the cups in a bain marie (put them into a deep aking tray and
pour enough boiling water into cup halfway up their sides). Bake in
the oven for 10-12 minutes until set.
5 For the Glazed Oranges: Remove the rind from the orange and slice
into whole rings Place the rings flat on a baking sheet and sprinkle
over the sugar and cinnamon.
6 Grill for 2-3 minutes until the sugar caramelises to give a nice
glaze. Arrange the oranges on top of the puddings.
Converted by MC_Buster.
Per serving: 166 Calories (kcal); 7g Total Fat; (35% calories from
fat); 10g Protein; 18g Carbohydrate; 281mg Cholesterol; 84mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 Fruit;
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.

A Message from our Provider:

“Can’t change? Jesus frees us”