| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Emp, Ready stead | 2 | Servings | |
INGREDIENTS
| 1 | t | Cinnamon |
| 1 | t | Demerera sugar |
| 2 | Brioche buns | |
| 150 | Double cream | |
| 3 | Eggs | |
| 2 | T | Caster sugar |
| 1 | Orange, zest of | |
| 1 | Orange | |
| 1 | t | Demerera sugar |
| 1 | t | Cinnamon |
INSTRUCTIONS
Preheat the oven to 220c/425f/Gas 7. 1 Heat a small frying pan. Sprinkle the cinnamon and sugar into the pan and add the brioche. 2 Toss in the pan for a minute or so until the brioche is coated. Place in four small ramkins or in two large tea cups. 3 In the meantime, mix the cream, eggs, sugar and orange zest together in a bowl. Pour this custard mixture over the brioche. 4 Place the cups in a bain marie (put them into a deep aking tray and pour enough boiling water into cup halfway up their sides). Bake in the oven for 10-12 minutes until set. 5 For the Glazed Oranges: Remove the rind from the orange and slice into whole rings Place the rings flat on a baking sheet and sprinkle over the sugar and cinnamon. 6 Grill for 2-3 minutes until the sugar caramelises to give a nice glaze. Arrange the oranges on top of the puddings. Converted by MC_Buster. Per serving: 166 Calories (kcal); 7g Total Fat; (35% calories from fat); 10g Protein; 18g Carbohydrate; 281mg Cholesterol; 84mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 136
Calories From Fat: 65
Total Fat: 7.3g
Cholesterol: 279mg
Sodium: 107.3mg
Potassium: 207.1mg
Carbohydrates: 7.9g
Fiber: 1.8g
Sugar: 3.9g
Protein: 9.9g