| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Ready stead, Emp |
2 |
servings |
INGREDIENTS
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Demerera sugar |
| 2 |
|
Brioche buns |
| 150 |
ml |
Double cream |
| 3 |
|
Eggs |
| 2 |
tb |
Caster sugar |
| 1 |
|
Orange; zest of |
| 1 |
|
Orange |
| 1 |
ts |
Demerera sugar |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
FOR THE CARAMELISED ORANGES
Preheat the oven to 220c/425f/Gas 7.
1 Heat a small frying pan. Sprinkle the cinnamon and sugar into the
pan and add the brioche.
2 Toss in the pan for a minute or so until the brioche is coated.
Place in four small ramkins or in two large tea cups.
3 In the meantime, mix the cream, eggs, sugar and orange zest
together in a bowl. Pour this custard mixture over the brioche.
4 Place the cups in a bain marie (put them into a deep aking tray and
pour enough boiling water into cup halfway up their sides). Bake in
the oven for 10-12 minutes until set.
5 For the Glazed Oranges: Remove the rind from the orange and slice
into whole rings Place the rings flat on a baking sheet and sprinkle
over the sugar and cinnamon.
6 Grill for 2-3 minutes until the sugar caramelises to give a nice
glaze. Arrange the oranges on top of the puddings.
Converted by MC_Buster.
Per serving: 166 Calories (kcal); 7g Total Fat; (35% calories from
fat); 10g Protein; 18g Carbohydrate; 281mg Cholesterol; 84mg Sodium
Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 1 Fruit;
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
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