| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Bread machi, Dough cycle | 16 | Servings | |
INGREDIENTS
| 1 1/3 | c | Milk |
| 5 | tb | Butter |
| 2 1/2 | Eggs | |
| 1/4 | c | Sugar |
| 2 | ts | Salt |
| 4 | c | Bread flour |
| 2 1/2 | ts | Yeast |
INSTRUCTIONS
Follow manufacturers instructions for dough cycle. divide dough into 16 large balls and 16 smaller balls. Place a large ball into muffin tins, press down in center of dough to make depression and place on smaller ball. Let rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar. bake in a preheated 375 oven 15 to 20 minutes. makes 16 Note: when a recipe say 2 1/2 eggs,( meaning large eggs for baking ) I normally use 2 large and 1 small egg to eqaul the 2 1/2 eggs. ( from bread machine cookbook ) I havent tried these yet Joan,"Flour Power" >From: <[email protected]> From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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