Follow manufacturers instructions for dough cycle. divide dough into 16
large balls and 16 smaller balls. Place a large ball into muffin tins,
press down in center of dough to make depression and place on smaller ball.
Let rise 40minutes. brush tops with 1 beten egg and 1 tbs sugar. bake in a
preheated 375 oven 15 to 20 minutes. makes 16 Note: when a recipe say 2 1/2
eggs,( meaning large eggs for baking ) I normally use 2 large and 1 small
egg to eqaul the 2 1/2 eggs.
( from bread machine cookbook ) I havent tried these yet
Joan,"Flour Power"
>From: <LIR119@delphi.com>
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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