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Nancy Wilson
Brisket
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Meats
Meat
12
Servings
INGREDIENTS
1
Brisket; 6 to 8 pounds
1
tb
Kosher salt
1
tb
Cracked black pepper
1
ts
Garlic powder
1
pk
Onion soup mix
3
tb
Soy sauce
3/4
c
Water
INSTRUCTIONS
From: arlenes@holly.colostate.edu
Date: Sat, 24 Feb 1996 09:53:23 -7
Brush brisket with soy sauce. Season with salt, pepper and garlic powder.
Broil fat side up until seared. Spread soup on top and moisten with 1/4 cup
water. Pour remaining water into pan. Roast at 325 degrees for 4 hours,
basting every half hour, turning every hour and adding additional water to
pan as needed. Allow brisket to set before carving.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LIST SERVER
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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