Our society under the prince of the power of the air has two objectives. Objective number one is destroy the moral law so that the conscience is misinformed. Train people against what is innately the law that is in their hearts when they’re born, give them a new morality, not the morality of the Bible, not God's law. We want people not to think biblically. We want them freed from that so we’ll construct another morality that will pour that into their lives through every means possible. That’s destructive. And then the second thing that society wants to do orchestrated by the enemy of your souls is to tell you that your conscience is a liar. That what’s wrong with you isn't sin, it’s a lack of...self-esteem. It isn’t that you’re bad; it’s that you’re good and you need to think better of yourself… The guilty conscience isn’t healthy, it shouldn’t be tolerated, switch it off.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Meats	Jewish	Beef	12	Servings

INGREDIENTS

1		Brisket of beef; fat side up
		Lawry's seasoned salt
1/4	c	Brown sugar
1/2	c	Semi-dry red wine
1/2	c	Chili sauce
2	lg	Onions; chopped
1	c	Chopped dried apricots

INSTRUCTIONS

Preheat oven to 325°F.
Season brisket well with Lawry's seasoning. Sprinkle brisket with the brown
sugar and red wine. Frost with the chili sauce, and with the back of a
large spoon, rub everything into the meat.
Bake uncovered until semi-tender. Cover and roast until done. In cooking a
brisket, the total time could vary from 1 1/2 to 3 hours. You must test
from time to time.
Remove meat from gravy and cool. Allow gravy to cool. Skim fat. Add water
to dilute as gravy will be a little strong. Heat and serve.
This may be made in advance from frozen. Slice, add gravy, cover with
plastic wrap, and then aluminum foil.
When ready to serve, remove plastic wrap, cover again with aluminum foil,
and heat in conventional oven at 325°F.
Yield: 10 to 12 servings.
From: Grandma Doralee Patinkin's Jewish Family Cookbook by Doralee Patinkin
Rubin. ISBN 0-312-16856-X.
NOTES : This is another version of a traditional favorite. The apricots,
onions, and wine give the brisket a superb flavor. A real winner!
Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook
Posted to Bakery-Shoppe Digest by Gail Shermeyer <[email protected]> on Feb
06, 1998

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