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CATEGORY CUISINE TAG YIELD
Jewish 10 Servings

INGREDIENTS

1 ds Oil
1 Brisket
1 1/4 c Wine; Kosher Sweet
1 pk Onion Soup Mix
1 ds Parsley
1 ds Garlic Powder
1/2 c Honey

INSTRUCTIONS

Recipe By : Sharon Mart
Preheat oven to 325°. Put meat in roasting pan. Pour wine in a 2 c.
measuring cup. Add honey and stir well. Sprinkle parsley, soup mix and
garlic powder over meat. Pour on wine mixture.
Bake for 2 hours. Baste. Add water or wine if needed. Cool a little and
slice.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 27, 1998,
converted by MM_Buster v2.0l.

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