| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Jewish |
|
10 |
Servings |
INGREDIENTS
| 1 |
ds |
Oil |
| 1 |
|
Brisket |
| 1 1/4 |
c |
Wine; Kosher Sweet |
| 1 |
pk |
Onion Soup Mix |
| 1 |
ds |
Parsley |
| 1 |
ds |
Garlic Powder |
| 1/2 |
c |
Honey |
INSTRUCTIONS
Recipe By : Sharon Mart
Preheat oven to 325°. Put meat in roasting pan. Pour wine in a 2 c.
measuring cup. Add honey and stir well. Sprinkle parsley, soup mix and
garlic powder over meat. Pour on wine mixture.
Bake for 2 hours. Baste. Add water or wine if needed. Cool a little and
slice.
Posted to JEWISH-FOOD digest by SuperSecDD@aol.com on Sep 27, 1998,
converted by MM_Buster v2.0l.
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